Korean style vegetable pancake
Posted by on 12th, 2010
This is something that you can make quickly with leftover vegetables in your refrigerator. Full recipe: www.maangchi.com
Related Topics
Korean style vegetable pancake Korean style vegetable pancake Korean style grilled beef Korean ginseng chicken soup SNSD Comeback !! with their 2nd mini album
yummy, well done
August 7th, 2010 at 4:24 am
wow! Maangchi! you flipped it!! So cool~
August 7th, 2010 at 4:24 am
love your show.i do add hot peppers to your ideas.thanks
August 7th, 2010 at 4:24 am
@mermaid55 good news! Congratulations!
August 7th, 2010 at 4:24 am
wat a highly trained chef:D
August 7th, 2010 at 4:24 am
just made some and omg…it was so simple and delicious!
August 7th, 2010 at 4:24 am
omg, i love vegetable pancakes!!! this looks delicious!
August 7th, 2010 at 4:24 am
@emilyhf3 yes, use less water in the batter if you use egg.
August 7th, 2010 at 4:24 am
Would there be a difference if I added the egg into to the flour and water mixture instead of adding it at the end like you did?
August 7th, 2010 at 4:24 am
the exciting part is when you flip the pancake haha! thanks for sharing.
August 7th, 2010 at 4:24 am
dude you rock.
August 7th, 2010 at 4:24 am
Nice flip!!
August 7th, 2010 at 4:24 am
The flip technics is exactly the same for french Pancake call Crépe ^^ !!! i love those Korean and also Okonomiyaki japanese version of pancake.
August 7th, 2010 at 4:24 am
love it , love it , love it.
August 7th, 2010 at 4:24 am
My mother is korean and my father is japanese and they fuse their cultures together when they cook and we always have a feast whenever they make the “combined korean and japanese pancakes”. my father loads it with seafood and meat and my mother puts alot of vegetables in it. and it takes all 5 of us 2 days to eat all of it.
August 7th, 2010 at 4:24 am
Should the chives always be fresh?
I have the chives that come in a shaker stored in the seasonings section at grocery stores, will that work too?
August 7th, 2010 at 4:24 am
@pinkwind87 : )
August 7th, 2010 at 4:24 am