Korean style vegetable pancake

Posted by admin on 15th, 2009

This is something that you can make quickly with leftover vegetables in your refrigerator. Full recipe: www.maangchi.com


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    21 Responses to “Korean style vegetable pancake”

    1. Irune

      Love your recipes Maangchi!


    2. EIBHEAR

      verry nice vid i would love to eat that one


    3. CORCORAN

      Dinner for Monday night. Thanks Maangchi.


    4. WHEELER

      she got SKILLS xD wow


    5. Dervla

      So this is Korean okonomiyaki? I love the Japanese version, so I will definitely try the Korean version. Thanks Maangchi!


    6. Zedekiah

      korean chopping skills are amazing! fast and accurate. i learned some from my shi omoni.


    7. OKELANI

      the flip was….AWESOME!


    8. TRINH

      pro fliiper


    9. PSYCHE

      Thank you very much


    10. ABDUL-SABUR

      wow…the flipping part was amazing….and the pancake looks so delicious, i will try to make it someday. :-)


    11. HENBEDDESTR

      Thank you for your update!


    12. VERONICA

      i made this few times…kids love it…thanks maangchi


    13. Imani

      excellent, I will keep this in mind :).

      hahaha I loved it when she said “one plate, 20 dollars).


    14. Lausanne

      i tried cooking korean pancake but it usually turns out soft and soggy.. is it because there isnt enough oil? I love the kimchi pancake though .. it is super delicious, soggy or not..


    15. Keandre

      I think maangchi is italian or greek…. O.o


    16. BRIGANTIA

      LOVE the flipping


    17. ELITA

      haha, cheers!


    18. JENI

      we have the same skillet and spatula lol


    19. Muhammed

      I made it ^^
      This is the 2nd time and it tastes incredibly crispy
      thanks so much


    20. Meghan

      excellent with the written recipes! Thanks a lot.


    21. Ornetta

      yes, soy sauce and vinegar. Check the written recipe on my website. I posted photos of the ingr!edients and tips along with the recipe. Thank you


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